I absolutely love easy and quick baked chicken breast recipes for dinner. Some of my family chicken recipes are Baked Chicken Breast Recipe, Creamy Parmesan Chicken Breast and Stuffed Chicken Breast recipe. Want even more chicken breast recipes? Try these 50 Best Chicken Breast Recipes, Instant Pot Chicken Breast and this Air Fryer Chicken Breast Recipe.
Baking times will depend on the size and thickness of the chicken breast. For example, if you have a chicken breast that is about 5 to 6 ounces, it will take approximately 20 to 25 minutes to bake in a 400F degree oven. I prefer to bake my chicken breast at 400F because the high temperature makes the chicken gets juicier and more flavourful.
Chicken breast
Just made this and it is delicious! My husband had seconds and he rarely likes chicken. I added my own fresh herbs in the butter mixture and then grated fresh lemon rind over the chicken prior to serving. Oh wow ! So moist and the sauce was fantastic over balsamic rice. Thank you !
This is great. I used small chicken breasts so watch the oven cook time- mine only took 10 mins but was juicy, looked so appealing and it will be a part of my weekly rotation. Thanks for the great recipe!
Chicken breast is a popular protein source that is the star of dishes like Chicken Parmesan and Sheet-Pan Chicken Fajitas. Thanks to its satisfying taste, relatively low cost and ease of preparation, this poultry choice graces many dinner plates on a regular basis.
Chicken breast is, as the name implies, a lean cut of meat taken from the pectoral muscle on the underside of the chicken (aka the breast area). It is classified as a "white meat" cut of the chicken (unlike the dark-meat cuts like the leg and the thigh), and it can be enjoyed grilled, baked, fried or even boiled.
Chicken breast is a nutrient-packed protein source that fits into many popular diets, including the Mediterranean diet. Many people may lean on chicken breast because it offers a punch in the protein department, but this meat cut is much more than a muscle-building addition to your plate.
If you are looking for a lean and protein-packed food loaded with micronutrients, look no further than chicken breast. From being a part of a heart-healthy diet to having surprising brain-health-supporting benefits, chicken breast can certainly be a part of a healthy diet.
According to the American Heart Association, eating lean poultry, like chicken breast, can be a part of a heart-healthy diet. And data shows that a high intake of poultry does not adversely affect cardiovascular disease risk, per a 2021 review published in Critical Reviews in Food Science and Nutrition.
Thanks to the low saturated fat content of chicken breast, opting for this protein choice rather than higher-fat-containing red or processed meats may be the reason for the potential heart health benefits. Evidence, such as a 2022 review published in Nutrients, suggests eating fresh lean white meat (like chicken breast) may have potentially beneficial effects on cardiometabolic risk factors.
Chicken breast is part of many healthy diets, including the DASH diet and Mediterranean diets. As long as it isn't prepared with excessive amounts of saturated fat, salt or sugar, including a serving of chicken breast in your overall healthy diet can support your health goals in an impressive way.
There are a wide variety of ways to enjoy chicken breast. From Maple-Glazed Chicken Breast to Zucchini Enchiladas to a Classic Chicken Soup, finding ways to include chicken breast in your diet isn't hard to do. And it is quite delicious, too!
2. In a large skillet, melt 2 tablespoons of butter with a bit of oil from the sun-dried tomatoes over medium-high heat. Add chicken breasts and cook for about 4 minutes on each side until browned. Once done and no longer pink, transfer grilled chicken breasts to a plate and set aside.
3. To make the creamy spinach parmesan sauce, add the remaining tablespoon of butter to the same pan. Cook onion, garlic, 1/2 teaspoon oregano, and sun-dried tomatoes. Slowly add chicken broth, heavy cream, and Parmesan cheese and mix to combine until smooth while simmering for 2-3 minutes. Adjust seasoning with salt and pepper.
4. Add spinach to the mixture and continue cooking until wilted. Add the chicken breasts back to the pan and reheat for 2-3 minutes. Serve the creamy chicken with spinach and parmesan sauce immediately, garnished with fresh chopped parsley. Enjoy!
You can keep the creamy chicken with spinach for up to 2 days in your refrigerator, using an airtight container. Reheat the chicken gently in a skillet with a few drops of water to loosen the sauce.
Now you can be a contender in the chicken sandwich wars with our new Crispy Breaded Fillet. Non-fritter and par fried. We cranked up the dial on texture, flavor, and scratch-made, hand-breaded appearance. Well balanced between buttermilk batter with country-style coating. Crispy, crunchy yet juicy.
Chicken breast meat, marinated in water and sea salt. Breaded with rice flour, water, egg whites, yellow corn flour, dried whole eggs, sea salt, xanthan gum, yeast, cane sugar, black pepper, garlic powder, onion powder.
Air Fryer: Preheat air fryer to 400F. Spread out the frozen breasts as a single even layer in the air fryer basket. Cook for 17-19 minutes, flipping the breasts after 8-9 minutes.
Delicious gluten free dinner !!! I am still searching and hoping I can find these again soon after the covid-19 outbreak. These gluten free chicken breasts had become a staple at my house for my husband and I !! Please bring them back soon to Maryland !!!!!!!!
Chicken breasts can be a challenge to cook for the same reason why they are so healthy: They have very little fat, per MasterClass. As a result, professional chefs have had to find special ways to work with this tricky ingredient. Gordon Ramsay recommends bringing the chicken breasts to room temperature first. Doing this allows the meat to cook more evenly.
When prepared properly, chicken breasts offer no dining downsides. A 3-ounce piece is estimated to deliver 122 calories, 24 grams of protein, no carbs, and just 3 grams of fat (via Healthline). When you amp up this ingredient with delicious sauces and sides, it can punch above its dietary weight.
While not every ingredient might benefit from spending time in the air fryer, this recipe has been specially designed to coax the best out of what can be an otherwise bland chicken breast. Stuffed with three different kinds of cheeses, sun-dried tomatoes, and baby spinach, this dish is guaranteed to leave you with chicken that's delicious on the day it's cooked as well as the next day. Recipe developer Kit Hondrum recommends slicing up any cold leftovers and adding them to a salad.
Contrary to popular belief, chicken cordon bleu was actually invented in Switzerland when a creative cook stuffed schnitzels with ham and cheese to ensure there was enough food for restaurant guests, per The Courier. With this recipe, you can make the classic at home in under 30 minutes. Because the dish is so deliciously rich, just a simple side of fresh or steamed veggies is enough to make it a fabulous meal, recipe developer Jennine Rye says.
A sparkling white wine might not be something you keep on hand unless you're celebrating a special occasion, but you might change your mind after you get to know this recipe. Seasoned chicken breasts are coated in flour and pan-fried before being blanketed in a creamy sauce made with champagne, heavy cream, and chicken broth. Ready in just 30 minutes, this dish is elegant enough to be served as part of a fancy dinner with guests while also easy enough to be a go-to weeknight meal.
Rasta pasta is your one-pot ticket to a Jamaican meal. Chicken breasts are marinated in jerk seasoning and set aside for at least 30 minutes before being cooked until browned. After boiling the pasta in stock, heavy cream, cream cheese, and Parmesan are added to the noodles, creating a texture that's almost like Alfredo sauce. Once the cooked chicken is added, the meal is ready to be served right away, with an optional topping of chopped green onions and parsley.
If you're a fan of French onion soup, you'll love this recipe, which puts a hearty spin on the classic with the addition of chicken breasts. The dish even comes served with Gruyère cheese on top as a nod to its soupy roots. To round out the meal, recipe developer Stephanie Rapone recommends serving it with crusty French bread or roasted asparagus.
Meal prep can't get easier than this. Seasoned chicken breasts and potatoes take a turn in the Instant Pot until they're cooked to perfection. If you're looking to elevate the recipe, take the leftover liquid and add flour to it for a delectable gravy. This dish is wonderful by itself, but you can also serve it with a simple green salad.
If you prefer a different flavor profile to your chicken, you could try a marinade. For a more in-depth look at the importance of marinating and the different components of a marinade, see my best-ever Chicken Marinade post and recipe.
Dice air fryer chicken breast to serve over your favorite green salads, like this Spinach Strawberry Salad, fold it into a wrap (like these Thai Peanut Wraps), or shred it to fold into a simple Crustless Quiche.
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I never comment on recipes, but I had to because this recipe makes amazing, flavorful chicken breasts! I was starting to avoid cooking chicken breasts because of so many terrible attempts, but this recipe restored my confidence. I will be using this recipe weekly! Thank you!
Crispy air fryer chicken breast coated in mustard and mayo and then rolled in Panko is a delicious and easy-to-make chicken dish. The key to making this dish crispy is to cover the chicken in a thin layer of mustard and mayo, then dip it in Panko breadcrumbs. 2ff7e9595c
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